Discount Blueberry & Fig Porridge Breakfasts

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Lyo offer meals using natural, fresh ingredients and no preservatives or artificial additives. They stand out from the crowd with unique recipes, the use of chunky ingredients that result in more natural, home style meals. 

LYO says: 

DON’T FEEL LIKE GETTING UP EARLY IN THE MORNING? You will! Once you think of this porridge, it makes you try it! Gluten-free oats cooked in coconut milk, blueberries from the Polish mountains, healthy chia seeds and a tint of agave syrup to sweeten it up. To garnish it, we added some figs slices. What can be better to start your day?

PREPARATION

1. Tear off at the notch above the zipper
2. Remove oxygen absorber
3. Add 200 ml of hot, boiled water – fill line № 2 (see inside)
4. Stir thoroughly
5. Close the zipper and leave for 9 minutes
6. Tear off at the notch below the zipper, stir again & enjoy

Our Verdict

LYO have tried to take a different route with their meals focussing on natural, fresh ingredients and no preservatives or artificial additives. They proudly cultivate some of the fruits and herbs on their own fields. Other fruits and herbs as well as vegetables come from farmers known to them personally. All ingredients are carefully verified to ensure that their products meet the highest quality standards.

The majority of the meals use interesting combinations of natural ingredients with chunky vegetables, authentic flavours and more of a home cooked approach. We’ve been lucky enough to test a variety of them and have always been impressed with the end results. Generally, we appreciated the good combinations of flavour, texture and portion size.

The fill line for adding water to the packs is novel with a blue area from the bottom showing how much water is required. It is quite a subtle design feature that can be easy to miss and some form of internal indicator would be best but it still works.

– Reviewed by Ultralight Outdoor Gear

Features

• Vegan
• Lactose Free
• Gluten Free

Specifications

• Weight: 117g

Material & Construction

• gluten-free oats 53 %, coconut milk 36 %, agave syrup, figs slices 4 %, chia seeds 1,5 %, blueberries whole 1 %.